Set amongst the rolling hills of Main Ridge, Allis is inspired by our love of wine and shared experiences.

Explore wines from our award winning cellar paired with a seasonal menu of crafted snacks and share-plates. The menu highlights produce from our regenerative farm and the wider hinterland of the Mornington Peninsula as we evolve our sustainable and low-waste food philosophy.

Guests can indulge in Allis' à la carte menu or enjoy wine flights, coupled with small snacks and morsels to complement each wine.

OPENING HOURS

Fri & Sat: 11am - 9pm
Sun: 11am - 6pm

From 28th December, we will be open for extended hours

Fri & Sat: 11am - 9pm

Sun: 11am - 6pm

Mon & Tues: 11am - 5pm

MAKE A RESERVATION

'ALLIS WAS BORNE OUT OF A PASSION FOR GROWTH & EVOLUTION, CONTINUING TEN MINUTES BY TRACTOR'S JOURNEY TOWARDS SUSTAINABILITY'

THE EXPERIENCE

THE MENU

Allis' menu is fresh, innovative, and designed to showcase our low-waste food philosophy. Indulge in the à la carte menu or try wine flights, coupled with small snacks to complement each wine.

THE WINES

Explore Allis' carefully curated wine list featuring iconic producers from around the world as well as a selection of rare back vintage wines from Ten Minutes by Tractor.

THE PRODUCE

The Allis menu showcases produce from the Ten Minutes by Tractor regenerative farm and the wider hinterland of the Mornington Peninsula.